Frosted Apple Drops
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Apple juice/Milk||1⁄4 Cup (4 tbs)|
|Raisins||1 Cup (16 tbs)|
|Peeled finely chopped apples||1 Cup (16 tbs)|
|Apple frosting||1⁄2 Cup (8 tbs)|
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg.
In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg.
Add flour mixture to butter mixture alternately with apple juice, mixing well after each addition; stir in raisins and apples.
Drop dough by level tablespoonfuls onto well-greased baking sheets, spacing cookies about 2 inches apart.
Bake in a 400Â° oven for about 10 minutes or until golden brown.
Transfer to racks.
Prepare apple frosting and spread over cookies while they're still slightly warm.
Let cool completely.