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Frosted Apple Drops

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  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Apple juice/Milk 1⁄4 Cup (4 tbs)
  Raisins 1 Cup (16 tbs)
  Peeled finely chopped apples 1 Cup (16 tbs)
  Apple frosting 1⁄2 Cup (8 tbs)

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg.
In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg.
Add flour mixture to butter mixture alternately with apple juice, mixing well after each addition; stir in raisins and apples.
Drop dough by level tablespoonfuls onto well-greased baking sheets, spacing cookies about 2 inches apart.
Bake in a 400° oven for about 10 minutes or until golden brown.
Transfer to racks.
Prepare apple frosting and spread over cookies while they're still slightly warm.
Let cool completely.
Store airtight.

Recipe Summary

Snack, Fruit Dessert

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