You are here

Frosted Apple Drops

Cookies.Recipes's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Apple juice/Milk 1⁄4 Cup (4 tbs)
  Raisins 1 Cup (16 tbs)
  Peeled finely chopped apples 1 Cup (16 tbs)
  Apple frosting 1⁄2 Cup (8 tbs)

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg.
In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg.
Add flour mixture to butter mixture alternately with apple juice, mixing well after each addition; stir in raisins and apples.
Drop dough by level tablespoonfuls onto well-greased baking sheets, spacing cookies about 2 inches apart.
Bake in a 400° oven for about 10 minutes or until golden brown.
Transfer to racks.
Prepare apple frosting and spread over cookies while they're still slightly warm.
Let cool completely.
Store airtight.

Recipe Summary

Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3826 Calories from Fat 889

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 60.7 g303.3%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 2608.6 mg108.7%

Total Carbohydrates 717 g238.9%

Dietary Fiber 19.9 g79.8%

Sugars 476.4 g

Protein 42 g83.6%

Vitamin A 62.7% Vitamin C 19%

Calcium 50.9% Iron 105.6%

*Based on a 2000 Calorie diet

Frosted Apple Drops Recipe