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Halloween Apples On A Stick

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Ingredients
  Eating apples 12 Small (Colored Red)
  Sugar 3 Cup (48 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Clove oil 3 Drop
  Red food coloring/12 red cinnamon candies 1 Teaspoon
Directions

Wash apples in hot water and dry.
Insert a skewer in blossom end of each apple.
In a saucepan mix sugar, corn syrup, and water.
Cook over direct heat, stirring, until sugar dissolves.
Add oil of cloves and a little coloring.
Continue cooking, without stirring, until a small amount of mixture forms a hard piece that cracks when dropped into cold water (290°F.
on candy thermometer).
Set pan over boiling water.
Dip each apple into syrup, remove, and whirl apple until syrup covers it smoothly.
Stand apples, skewer side up, on tray or plate to cool and harden.

Recipe Summary

Cuisine: 
American
Occasion: 
Halloween

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3670 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.6 mg7.1%

Total Carbohydrates 962 g320.7%

Dietary Fiber 28.8 g115.2%

Sugars 792.6 g

Protein 3 g6.2%

Vitamin A 13% Vitamin C 92%

Calcium 11.1% Iron 8.3%

*Based on a 2000 Calorie diet

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Halloween Apples On A Stick Recipe