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Cinnamon Baked Apples

Diet.Chef's picture
Ingredients
  Apples 4 , 2 1/2 inches in diameter
  Brown sugar 2 Tablespoon
  Granulated sugar replacement 2 Tablespoon
  Diet margarine 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375° F.
2. Wash and dry apples; pierce skins with fork. Remove core of each to within 1/2 inch of bottom. Place apples in baking dish.
3. In small bowl, combine brown sugar, sugar replacement, diet margarine and cinnamon. Fill center of each apple with one-fourth of sugar mixture. Pour boiling water into baking pan to depth of 1/4 inch.
4. Bake for 30 minutes or until apples are fork-tender, basting with pan juices several times during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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