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Sausage Stuffed Baked Apples

Meat.World's picture
Ingredients
  Bulk pork sausage 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Tart baking apples 6 Medium
  Egg 1
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain and cool slightly.
Core apples; cut in half horizontally.
Place in an ungreased 13-in.x 9-in.x 2-in.baking pan.
In a bowl, combine egg and brown sugar; stir in sausage mixture.
Spoon into the apples.
Cover and bake at 350° for 15 minutes.
Uncover and bake 15 minutes more or until apples are tender

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2694 Calories from Fat 1104

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 48.1 g240.7%

Trans Fat 0 g

Cholesterol 633.3 mg211.1%

Sodium 2361.1 mg98.4%

Total Carbohydrates 320 g106.5%

Dietary Fiber 18.8 g75.3%

Sugars 263.4 g

Protein 70 g140.9%

Vitamin A 28.1% Vitamin C 2138%

Calcium 93.4% Iron 48%

*Based on a 2000 Calorie diet

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Sausage Stuffed Baked Apples Recipe