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Sausage Stuffed Baked Apples

Meat.World's picture
Ingredients
  Bulk pork sausage 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Tart baking apples 6 Medium
  Egg 1
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain and cool slightly.
Core apples; cut in half horizontally.
Place in an ungreased 13-in.x 9-in.x 2-in.baking pan.
In a bowl, combine egg and brown sugar; stir in sausage mixture.
Spoon into the apples.
Cover and bake at 350° for 15 minutes.
Uncover and bake 15 minutes more or until apples are tender

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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