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Triple Apple Dessert

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1 Tablespoon
  Unsweetened apple juice 1 Cup (16 tbs)
  Unsweetened applesauce 1 Cup (16 tbs)
  Finely diced apples 1 Cup (16 tbs)
  Almond extract 1⁄4 Teaspoon
  Apple slices 8
  Mint sprigs 4
Directions

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond extract. Pour into 3-cup mold. Chill until set, about 1 to 1 1/2 hours.
3. Dip mold into hot water and invert onto serving platter; shake to release mold. Decorate with fresh unpeeled apple slices and mint sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 465 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.6 mg3%

Total Carbohydrates 106 g35.3%

Dietary Fiber 9 g36%

Sugars 88.2 g

Protein 14 g27.1%

Vitamin A 10% Vitamin C 113.9%

Calcium 27.1% Iron 27.7%

*Based on a 2000 Calorie diet

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Triple Apple Dessert Recipe