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Apple Crunch

Fresh.n.Natural's picture
Ingredients
  Sifted whole wheat flour 1 1⁄2 Cup (24 tbs)
  Rolled oats 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Apples 8 , peeled, cored and sliced
  Brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Lemon juice 1 Teaspoon
  Rhubarb 3 Cup (48 tbs), cut into 1/2 inch slices
  Tapioca 2 Tablespoon
  Egg 1
  Blueberries 1 Pint
  Ground mace 1⁄8 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
  Quick cooking tapioca 1 Tablespoon
Directions

1. Preheat the oven to 350 degrees.
2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small.
3. If apple filling is being used, mix apples, sugar, cinnamon, and lemon juice and put in bottom of a buttered 9-inch square baking pan.
4. Cover with oats mixture.
5. If rhubarb or blueberry filling is to be used, pat half the oats mixture into a buttered 9-inch square baking pan.
6. Combine the fruit with other ingredients indicated and place on top of the oats mixture. Put remaining oats mixture on top of fruit and bake for 50 minutes, or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Method: 
Baked
Interest: 
Quick, Healthy

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