Cinnamon Apple Jelly
|Pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Red cinnamon candies||1⁄3 Cup (5.33 tbs)|
Combine cider, pectin and candies in large saucepan.
Bring to a full boil.
Add sugar, bring to a full boil and boil two minutes.
Remove from heat and skim off foam.
Pour into jelly glasses and seal with paraffin.
Serving size: Complete recipe
Calories 4276 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg5.6%
Total Carbohydrates 1098 g365.9%
Dietary Fiber 1 g4.2%
Sugars 1071.3 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.9% Iron 0.5%
*Based on a 2000 Calorie diet