Cinnamon Apple Jelly
22 May 2010
|Pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Red cinnamon candies||1⁄3 Cup (5.33 tbs)|
Combine cider, pectin and candies in large saucepan.
Bring to a full boil.
Add sugar, bring to a full boil and boil two minutes.
Remove from heat and skim off foam.
Pour into jelly glasses and seal with paraffin.
Cinnamon Apple Jelly Recipe