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Cinnamon Apple Jelly

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Ingredients
  Cider 1 Quart
  Pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
  Red cinnamon candies 1⁄3 Cup (5.33 tbs)
Directions

Combine cider, pectin and candies in large saucepan.
Bring to a full boil.
Add sugar, bring to a full boil and boil two minutes.
Remove from heat and skim off foam.
Pour into jelly glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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