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Cinnamon Apple Jelly

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Ingredients
  Cider 1 Quart
  Pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
  Red cinnamon candies 1⁄3 Cup (5.33 tbs)
Directions

Combine cider, pectin and candies in large saucepan.
Bring to a full boil.
Add sugar, bring to a full boil and boil two minutes.
Remove from heat and skim off foam.
Pour into jelly glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4276 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135 mg5.6%

Total Carbohydrates 1098 g365.9%

Dietary Fiber 1 g4.2%

Sugars 1071.3 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.9% Iron 0.5%

*Based on a 2000 Calorie diet

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Cinnamon Apple Jelly Recipe