1. Preheat oven to 375° F.
2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan.
3. Put 1 tablespoon of raisins in each apple.
4. Pour apple juice over the apples.
5. Bake for 40 minutes, or until done. Baste apples with juice twice during cooking.