Apples Baked In Apple Juice
|Baking apples||4 Medium (2 3/4 Inch Diameter)|
|Raisins||1⁄4 Cup (4 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
1. Preheat oven to 375° F.
2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan.
3. Put 1 tablespoon of raisins in each apple.
4. Pour apple juice over the apples.
5. Bake for 40 minutes, or until done. Baste apples with juice twice during cooking.