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Apples Baked In Apple Juice

Chef.at.Home's picture
Ingredients
  Baking apples 4 Medium (2 3/4 Inch Diameter)
  Raisins 1⁄4 Cup (4 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375° F.
2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan.
3. Put 1 tablespoon of raisins in each apple.
4. Pour apple juice over the apples.
5. Bake for 40 minutes, or until done. Baste apples with juice twice during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 464 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 122 g40.8%

Dietary Fiber 9.3 g37%

Sugars 96.7 g

Protein 3 g5.9%

Vitamin A 4.4% Vitamin C 40.7%

Calcium 5.2% Iron 8.6%

*Based on a 2000 Calorie diet

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Apples Baked In Apple Juice Recipe