|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cider/Apple juice||1 Cup (16 tbs)|
Combine flour, 1 tsp sugar, baking powder and salt; cut in shortening.
Stir in milk to make a soft dough.
Roll out dough on a floured board to a 16X10 rectangle.
Top with apples, brown sugar and cinnamon.
Dot with butter.
Roll up jelly roll fashion, and cut in two inch slices.
Place slices in a greased 13X9 baking pan.
Syrup: Combine sugar, flour and salt.
Heat cider or juice and stir in sugar mixture.
Cook until slightly thickened and pour carefully over pinwheels.
Bake at 350 degrees, 40 minutes.