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Apple Oat Crisp

Fresh.n.Natural's picture
  Apples 6 Medium, washed, cored, and thinly sliced (Red Delicious, Cortland, Or Rome)
  Dark brown sugar 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoon)
  Ground cinnamon 1⁄2 Teaspoon
  Stone ground cornmeal 1⁄2 Cup (8 tbs)
  Rolled oats 3⁄4 Cup (12 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)

1. Preheat the oven to 300 degrees.
2. Oil a large heavy iron skillet. Place the unpeeled apple slices in the skillet and sprinkle with 2 tablespoons of the sugar and the cinnamon.
3. In a bowl, combine the corn-meal, oats, and the remaining sugar. Pour in the oil and work with the fingers through the dry mixture. Mixture will be crumbly. Sprinkle over apples. Bake for 40 minutes, or until the topping is brown. Do not overcook.

Recipe Summary

South American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2808 Calories from Fat 1091

% Daily Value*

Total Fat 124 g190.2%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.5 mg1.5%

Total Carbohydrates 432 g143.9%

Dietary Fiber 41.3 g165.2%

Sugars 273.3 g

Protein 23 g46.2%

Vitamin A 14.9% Vitamin C 67.3%

Calcium 12.2% Iron 42.1%

*Based on a 2000 Calorie diet

Apple Oat Crisp Recipe