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Wassail Bowl

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  Canned apple juice 46 Ounce (1 Can)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Orange juice 1 Cup (16 tbs)
  Cinnamon stick 3
  Whole cloves 1 Teaspoon

Combine all ingredients in large saucepan.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Remove from heat and strain.
Pour hot wassail in heat proof punch bowl.
Garnish with slices of unpeeled apple, studded with cloves, if desired.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1420 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 86 mg3.6%

Total Carbohydrates 346 g115.4%

Dietary Fiber 9.2 g36.7%

Sugars 276.6 g

Protein 8 g16.3%

Vitamin A 11.8% Vitamin C 1262%

Calcium 36.3% Iron 37%

*Based on a 2000 Calorie diet

Wassail Bowl Recipe