28 Apr 2010
|Canned apple juice||46 Ounce (1 Can)|
|Canned unsweetened pineapple juice||46 Ounce (1 Can)|
|Orange juice||1 Cup (16 tbs)|
|Whole cloves||1 Teaspoon|
Combine all ingredients in large saucepan.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Remove from heat and strain.
Pour hot wassail in heat proof punch bowl.
Garnish with slices of unpeeled apple, studded with cloves, if desired.
Wassail Bowl Recipe