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Wassail Bowl

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Ingredients
  Canned apple juice 46 Ounce (1 Can)
  Canned unsweetened pineapple juice 46 Ounce (1 Can)
  Orange juice 1 Cup (16 tbs)
  Cinnamon stick 3
  Whole cloves 1 Teaspoon
Directions

Combine all ingredients in large saucepan.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Remove from heat and strain.
Pour hot wassail in heat proof punch bowl.
Garnish with slices of unpeeled apple, studded with cloves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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