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Apple Conserve

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Ingredients
  Tart apples 4 1⁄2 Cup (72 tbs), finely chopped (unpeeled)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Fruit pectin package 1 , powdered
  Sugar 5 Cup (80 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine apples, water, lemon juice and raisins in kettle.
Add fruit pectin; stir well.
Place over high heat and bring to a full boil.
Stirring constantly, stir in sugar.
Bring to a full boil again.
Boil 1 minute, stirring constantly.
Stir in nuts.
Remove from heat.
Skim and stir 5 minutes.
Ladle into hot, sterilized jars to within 1/2 inch from top.
Adjust jar lids.
Process in boiling water bath 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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