|Apples||2 1⁄2 Cup (40 tbs) (dried)|
|Popcorn||10 Cup (160 tbs) (popped)|
|Pecan halves||2 Cup (32 tbs)|
|Brown sugar||2 Teaspoon|
Preheat oven to 250 degrees.
Place apples in a single layer in a large, flat baking pan.
Bake for 20 minutes.
Remove from oven and stir in popcorn and pecans.
Mix remaining ingredients in a cup and drizzle over apples, popcorn and nuts.
Return to oven and bake for 30 minutes, stirring every 10 minutes.