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New England Baked Apples

Microwave.Lady's picture
  Baking apples 6
  Lemon juice 2 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
  Raisins 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon, ground
  Butter 6 Teaspoon

Remove cores from washed apples, making a large cavity in each apple.
Peel thin circle around cavity and sprinkle with lemon juice.
Mix together almonds, raisins, brown sugar and cinnamon.
Place in cavities and put each apple in a small custard dish with 2 tablespoons of water in dish around apple.
Dot each apple with 1 teaspoon of butter.
Microwave for 5 minutes on high.
Let stand 2 to 3 minutes and serve.
Fresh apples may be used, filling centers with butter and sugar and cooking each apple for 3 minutes on high.
If the above receipe is too sweet, decrease brown sugar to 1 tablespoon.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 522

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 10.1 mg0.4%

Total Carbohydrates 225 g75%

Dietary Fiber 27.4 g109.8%

Sugars 170.8 g

Protein 20 g39.4%

Vitamin A 22.5% Vitamin C 70%

Calcium 36.4% Iron 27.6%

*Based on a 2000 Calorie diet


New England Baked Apples Recipe