|Apple||1 , cored|
|Orange juice||2 Teaspoon|
|Uncooked dough||1 (For 1 Biscuit)|
Prick the inside of the apple cavity with a fork or toothpick.
Sprinkle with orange juice, spices, and sugar replacement.
Place the biscuit dough on a lightly floured surface.
Flatten the dough into a square that is large enough to wrap completely around the apple.
Place the apple in the middle of the dough.
Bring the corners of the dough up to the top of the apple.
Secure with a toothpick or press the edges together firmly.
Place in a baking dish.
Then bake at 375°F (190°C) for 20 to 25 minutes or until done.