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Butterscotch Apple Dessert

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Ingredients
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Sliced peeled apples 3 Cup (48 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Sugar 3⁄4
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
Directions

Beat eggs well.Add 1 1/2 c.sugar gradually and beat until thick and lemon-colored.
Fold in apple slices.
Sift together 1 1/2 c.flour, baking soda, nutmeg, cinnamon and salt.
Fold into egg mixture with nuts.
Pour batter in greased 13 x 9 x 2" baking pan.
Bake in 325° oven 50-60 minutes or until done.
Serve warm with butterscotch sauce.
Combine 2 tblsp.flour, 3/4 c. sugar and brown sugar in top of double boiler.
Stir in cream and butter.
Cook over simmering water, stirring occasionally, until thickened

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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