You are here

Smoked Sausage And Apple Slices On Sauerkraut

Grill.em's picture
  Apples 2 Large (Golden Or Red, Delicious)
  Sauerkraut 3 Cup (48 tbs), drained
  Caraway seeds 1⁄2 Teaspoon
  Grated carrots 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Smoked sausage 1 Pound, cut in 3-inch diagonal pieces (1/2 Inch Thick)

Peel and core apples and cut into thin slices.
Heat sauerkraut in a saucepan over medium heat.
Mix in caraway seeds, carrots, and apples, stirring often.
Add salt, thyme, pepper, and wine; blend all ingredients together.
Simmer about 3 minutes.
Remove from heat and spread in a casserole dish.
Preheat stovetop grill.
Cook over medium-high heat about 1 to 1 1/2 minutes on each side.
Sausage should be hot and golden brown.
Remove sausage and mix with hot sauerkraut.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 715

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 358.2 mg119.4%

Sodium 6785.7 mg282.7%

Total Carbohydrates 101 g33.8%

Dietary Fiber 24.6 g98.3%

Sugars 57.4 g

Protein 72 g143.4%

Vitamin A 7.9% Vitamin C 138%

Calcium 22.8% Iron 58.7%

*Based on a 2000 Calorie diet

Smoked Sausage And Apple Slices On Sauerkraut Recipe