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Smoked Sausage And Apple Slices On Sauerkraut

Grill.em's picture
Ingredients
  Apples 2 Large (Golden Or Red, Delicious)
  Sauerkraut 3 Cup (48 tbs), drained
  Caraway seeds 1⁄2 Teaspoon
  Grated carrots 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Smoked sausage 1 Pound, cut in 3-inch diagonal pieces (1/2 Inch Thick)
Directions

Peel and core apples and cut into thin slices.
Heat sauerkraut in a saucepan over medium heat.
Mix in caraway seeds, carrots, and apples, stirring often.
Add salt, thyme, pepper, and wine; blend all ingredients together.
Simmer about 3 minutes.
Remove from heat and spread in a casserole dish.
Preheat stovetop grill.
Cook over medium-high heat about 1 to 1 1/2 minutes on each side.
Sausage should be hot and golden brown.
Remove sausage and mix with hot sauerkraut.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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