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Spicy Soy Apple Chicken

Barbecue.Master's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Frozen apple juice concentrate 6 Ounce, thawed and undiluted (1 Can)
  Dry mustard 1 1⁄2 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Broiler fryer chickens 3 , quartered
Directions

In small saucepan, combine soy sauce and apple juice concentrate.
In small bowl, combine mustard, ginger, cloves and garlic powder.
Add 1/4 cup of soy-apple liquid to spice mixture; blend thoroughly.
Stir spice mixture into remaining liquid in saucepan and bring to boil over medium heat.
Place chicken in large shallow glass dish.
Pour marinade over chicken; turn to coat with marinade.
Cover and refrigerate at least 8 hours or overnight.
Drain chicken; reserve marinade.
Lightly oil grid.
Grill chicken, on covered grill, over medium-hot briquets 1 to 1 1/2 hours or until fork-tender, turning and brushing with marinade every 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party
Servings: 
17

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