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Spicy Apples And Rice

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Ingredients
  Tart apple 1 Large, chopped (unpeeled)
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter 1 Teaspoon
  Rice 3 Cup (48 tbs) (cooked)
  Brown sugar 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

Pour boiling water over raisins and let stand to plump them, then drain.
Cook celery and onion in butter until tender crisp.
Stir in spices, rice and raisins.
Heat thoroughly.
Add apple, cover and let stand 5 minutes.
Sprinkle with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Rice
Interest: 
Everyday

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