You are here

Spicy Apples And Rice

admin's picture
Ingredients
  Tart apple 1 Large, chopped (unpeeled)
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter 1 Teaspoon
  Rice 3 Cup (48 tbs) (cooked)
  Brown sugar 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

Pour boiling water over raisins and let stand to plump them, then drain.
Cook celery and onion in butter until tender crisp.
Stir in spices, rice and raisins.
Heat thoroughly.
Add apple, cover and let stand 5 minutes.
Sprinkle with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Rice
Interest: 
Everyday

Rate It

Your rating: None
4.4625
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2896 Calories from Fat 368

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 91.1 mg3.8%

Total Carbohydrates 566 g188.8%

Dietary Fiber 24.1 g96.5%

Sugars 80.9 g

Protein 59 g117.8%

Vitamin A 8.1% Vitamin C 368.7%

Calcium 53.2% Iron 50.9%

*Based on a 2000 Calorie diet

0 Comments

Spicy Apples And Rice Recipe