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Fried Green Apples

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Ingredients
  Green apples 4
  Butter/Bacon fat 2 Teaspoon
Directions

Core the unpeeled apples and cut crosswise into 1/2 inch slices.
Cook in butter or bacon fat (adds flavor) until soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.3 (16 votes)