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Amber Apples

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Ingredients
  Firm apples 2 Pound
  Canned apple juice 46 Ounce (1 Can)
  Vanilla ice cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Peel and core apples.
Cut into eighths.
Pour apple juice in a large skillet.
Add apples in a single layer.
Cook very slowly, basting occasionally, until apples are translucent and a deep amber color.
Add a little water or more juice if syrup becomes too thick.
Lift slices carefully from juice and arrange in a pretty glass serving dish.
Chill and serve with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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