|Firm apples||2 Pound|
|Canned apple juice||46 Ounce (1 Can)|
|Vanilla ice cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Peel and core apples.
Cut into eighths.
Pour apple juice in a large skillet.
Add apples in a single layer.
Cook very slowly, basting occasionally, until apples are translucent and a deep amber color.
Add a little water or more juice if syrup becomes too thick.
Lift slices carefully from juice and arrange in a pretty glass serving dish.
Chill and serve with vanilla ice cream.
Serving size: Complete recipe
Calories 1320 Calories from Fat 146
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 52.8 mg17.6%
Sodium 157.2 mg6.6%
Total Carbohydrates 301 g100.3%
Dietary Fiber 25.2 g100.9%
Sugars 245.2 g
Protein 8 g15.7%
Vitamin A 20.2% Vitamin C 907.4%
Calcium 31.2% Iron 15.3%
*Based on a 2000 Calorie diet