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Amber Apples

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Ingredients
  Firm apples 2 Pound
  Canned apple juice 46 Ounce (1 Can)
  Vanilla ice cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Peel and core apples.
Cut into eighths.
Pour apple juice in a large skillet.
Add apples in a single layer.
Cook very slowly, basting occasionally, until apples are translucent and a deep amber color.
Add a little water or more juice if syrup becomes too thick.
Lift slices carefully from juice and arrange in a pretty glass serving dish.
Chill and serve with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 157.2 mg6.6%

Total Carbohydrates 301 g100.3%

Dietary Fiber 25.2 g100.9%

Sugars 245.2 g

Protein 8 g15.7%

Vitamin A 20.2% Vitamin C 907.4%

Calcium 31.2% Iron 15.3%

*Based on a 2000 Calorie diet

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Amber Apples Recipe