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Apple Cheese Torte

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Ingredients
  Butter stick 1
  Sugar 3⁄4 Cup (12 tbs), divided
  Vanilla 1 Teaspoon, divided
  Flour 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Egg 1
  Apples 4 Cup (64 tbs), thinly sliced
  Cinnamon 1⁄2 Teaspoon
  Powdered sugar 1⁄2 Cup (8 tbs)
  Milk 2 Teaspoon
  Slivered almonds 2 Teaspoon, slivered almonds
Directions

Cream together: butter, 1/4 cup sugar and 1/2 tsp vanilla.
Add flour, and when well blended, press mixture into bottom and 1 1/2 inches up side of a 9" spring form pan.
Beat cream cheese, 1/4 cup sugar, egg, 1/2 tsp vanilla until mixture is smooth.
Pour into prepared crust.
Toss apple slices lightly with 1/4 cup sugar and cinnamon.
Layer evenly over cream cheese.
Bake at 450 degrees, 10 minutes, then reduce oven to 400 and continue baking 30-45 minutes or until apples test done.
Cool in pan, then remove sides of pan and place on serving plate.
Combine powdered sugar and milk, and drizzle over torte.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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