Baked Apples With Bourbon
|Winesap apples/Mcintosh, roman beauty / any baking apples in season||6 Medium|
|Lemon juice||1 Teaspoon|
|Light brown sugar||1 Cup (16 tbs)|
Preheat oven to 375° F.
Core each apple and peel around top about one-third of the way down from stem.
Dip tops in lemon juice.
Place in shallow baking dish or pan.
Mix sugar and melted butter.
Pour 1 tablespoon bourbon into each apple cavity.
Bake at 375° F for 45-50 minutes.
Halfway through baking, spoon glaze over apples.
Test apples with fork for tenderness in 45-50 minutes.