You are here

Fried Spiced Apples

Diabetic.Foodie's picture
Ingredients
  Cooking apples 4 Large, peeled and cored
  Sugar 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Teaspoon
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs)
Directions

Cut the apples into 1/4 in. (6 mm) thick slices.
On a dinner plate, mix together the sugar, ginger, and cinnamon.
In a large, heavy-bottomed frying pan, melt the butter or margarine.
Dip the apple slices in the sugar and cinnamon mixture.
Fry 3-5 minutes on each side or until lightly browned.
Remove slices to a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Healthy

Rate It

Your rating: None
4.492855
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 745 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 126.3 mg5.3%

Total Carbohydrates 138 g45.9%

Dietary Fiber 19.9 g79.5%

Sugars 90.5 g

Protein 9 g18.5%

Vitamin A 13.7% Vitamin C 61.5%

Calcium 6.3% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Fried Spiced Apples Recipe