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Fried Spiced Apples

Diabetic.Foodie's picture
Ingredients
  Cooking apples 4 Large, peeled and cored
  Sugar 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Teaspoon
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs)
Directions

Cut the apples into 1/4 in. (6 mm) thick slices.
On a dinner plate, mix together the sugar, ginger, and cinnamon.
In a large, heavy-bottomed frying pan, melt the butter or margarine.
Dip the apple slices in the sugar and cinnamon mixture.
Fry 3-5 minutes on each side or until lightly browned.
Remove slices to a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Healthy

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