Fried Spiced Apples
|Cooking apples||4 Large, peeled and cored|
|Frozen low fat nondairy whipped topping||1 Cup (16 tbs)|
Cut the apples into 1/4 in. (6 mm) thick slices.
On a dinner plate, mix together the sugar, ginger, and cinnamon.
In a large, heavy-bottomed frying pan, melt the butter or margarine.
Dip the apple slices in the sugar and cinnamon mixture.
Fry 3-5 minutes on each side or until lightly browned.
Remove slices to a serving dish.