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Curried Turkey With Apples

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Ingredients
  Quick cooking white rice 1 1⁄2 Cup (24 tbs)
  Vegetable oil 3 Tablespoon
  Yellow onions 2 Large, thinly sliced
  Frozen snow peas 9 Ounce, thawed and drained (1 Package)
  Red cooking apple 1 Large, cored and coarsely chopped but not peeled (Such As Rome Beauty)
  Curry powder 2 Tablespoon
  All purpose flour 5 Teaspoon
  Salt 1⁄4 Teaspoon (Or To Taste)
  Chicken stock/Canned low-sodium chicken broth 1 Cup (16 tbs), canned (Basic)
  Milk 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon (Freshly Squeezed Preferred)
  Black pepper 1⁄4 Teaspoon
  Diced cooked turkey/Diced cooked chicken 2 Cup (32 tbs) (Left Over)
  Dry roasted peanuts 1⁄2 Cup (8 tbs) (Unsalted)
Directions

Cook the rice according to package directions.
Transfer to a large bowl, cover with foil, and keep warm.
Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat for 1 minute.
Add the onions and saute, stirring occasionally, for 5 minutes or until soft.
Add the snow peas and apple and cook, uncovered, stirring now and then, for 2 to 3 minutes or until the apple is golden brown.
Add to the rice.
Heat the remaining 2 tablespoons oil in the skillet for 1 minute.
Blend in the curry powder, flour, and salt, and cook, stirring, for 2 minutes.
Gradually whisk in the stock and milk and cook, stirring constantly, for 3 to 5 minutes or until thickened.
Mix in the lemon juice, pepper, turkey, and rice mixture.
Cook, uncovered, stirring occasionally, 2 to 3 minutes more just until steaming hot.
Sprinkle some of the peanuts over each portion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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