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Fresh Apple Cinnamon Ice Cream

Diabetic.Foodie's picture
Ingredients
  Margarine 2 Teaspoon
  Red delicious apples 3 Large, peeled, cored, and chopped
  Cinnamon stick 2 Inch
  Vanilla ice cream 1⁄2 Gallon
Directions

Melt margarine in a heavy frying pan over medium heat.
Add apples and cinnamon stick.
Saute for 5 minutes.
Remove from heat and cool completely; discard cinnamon stick.
Allow the ice cream to soften in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the apple mixture.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4238 Calories from Fat 1952

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 130.1 g650.3%

Trans Fat 0 g

Cholesterol 832.7 mg277.6%

Sodium 1521.8 mg63.4%

Total Carbohydrates 514 g171.2%

Dietary Fiber 27.2 g108.9%

Sugars 448.5 g

Protein 68 g135.4%

Vitamin A 171.7% Vitamin C 53.8%

Calcium 251% Iron 15.2%

*Based on a 2000 Calorie diet

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Fresh Apple Cinnamon Ice Cream Recipe