Fresh Apple Cinnamon Ice Cream
|Red delicious apples||3 Large, peeled, cored, and chopped|
|Cinnamon stick||2 Inch|
|Vanilla ice cream||1⁄2 Gallon|
Melt margarine in a heavy frying pan over medium heat.
Add apples and cinnamon stick.
Saute for 5 minutes.
Remove from heat and cool completely; discard cinnamon stick.
Allow the ice cream to soften in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the apple mixture.
Transfer ice cream to a covered freezer container.
Freeze for several hours before serving.
If ice cream becomes solid, allow to soften slightly in refrigerator before serving.