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Burning Apples

Fondue.Chef's picture
Ingredients
  Baking apples 4
  Moist mincemeat 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Bourbon 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Warm bourbon 1⁄4 Cup (4 tbs)
Directions

Core and remove peel from top half of apples.
Place in baking dish and fill centers with mincemeat.
Sprinkle sugar over apples, dot with butter and pour water in bottom of dish.
Bake in moderate oven (375° F.) 30 to 40 minutes or until apples are tender.
Do not refrigerate apples.
Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat.
Stir until sugar is dissolved, then add baked apples.
Baste apples with liquid and heat until apples are warm.
Pour 1/4 cup warm bourbon over apples and ignite.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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