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Burning Apples

Fondue.Chef's picture
  Baking apples 4
  Moist mincemeat 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Bourbon 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Warm bourbon 1⁄4 Cup (4 tbs)

Core and remove peel from top half of apples.
Place in baking dish and fill centers with mincemeat.
Sprinkle sugar over apples, dot with butter and pour water in bottom of dish.
Bake in moderate oven (375° F.) 30 to 40 minutes or until apples are tender.
Do not refrigerate apples.
Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat.
Stir until sugar is dissolved, then add baked apples.
Baste apples with liquid and heat until apples are warm.
Pour 1/4 cup warm bourbon over apples and ignite.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1705 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 171.7 mg57.2%

Sodium 115.1 mg4.8%

Total Carbohydrates 224 g74.7%

Dietary Fiber 7.9 g31.7%

Sugars 206.3 g

Protein 33 g66.9%

Vitamin A 19.7% Vitamin C 63%

Calcium 4% Iron 2.4%

*Based on a 2000 Calorie diet

Burning Apples Recipe