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Angel Food Delight

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Ingredients
  Angel food cake 1 Medium
  Kahlua liqueur 1⁄2 Cup (8 tbs)
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Almond hershey bars 5 Small, crushed
Directions

Make 24 small holes in cake.
Fill holes with Kahlua and pour remainder over cake.
Whip cream.
Place Hershey bars in refrigerator so that the candy is as brittle as possible.
Add crushed Hershey bars to whipped cream, and ice cake with cream mixture.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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