Angel Food Delight
|Angel food cake||1 Medium|
|Kahlua liqueur||1⁄2 Cup (8 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs), whipped|
|Almond hershey bars||5 Small, crushed|
Make 24 small holes in cake.
Fill holes with Kahlua and pour remainder over cake.
Place Hershey bars in refrigerator so that the candy is as brittle as possible.
Add crushed Hershey bars to whipped cream, and ice cake with cream mixture.