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Creamed Apple Tapioca

Diabetic.Foodie's picture
Ingredients
  Tapioca 2 Teaspoon
  Skim milk 3 Cup (48 tbs)
  Egg substitute 1⁄2 Cup (8 tbs)
  Concentrated acesulfame k 3 Teaspoon (Six Packets, 1/2 Teaspoon Each)
  Apples 6
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
Directions

Cook the tapioca in the milk until it reaches a full boll.
Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat.
Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat evenly.
Pour the tapioca mixture over them and bake at 325°F (160°C) for 45 minutes or until the apples are soft

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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