Creamed Apple Tapioca
|Skim milk||3 Cup (48 tbs)|
|Egg substitute||1⁄2 Cup (8 tbs)|
|Concentrated acesulfame k||3 Teaspoon (Six Packets, 1/2 Teaspoon Each)|
Cook the tapioca in the milk until it reaches a full boll.
Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat.
Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat evenly.
Pour the tapioca mixture over them and bake at 325°F (160°C) for 45 minutes or until the apples are soft