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Baked Apple Dessert

Fresh.n.Natural's picture
Ingredients
  Baking apples 7 , peeled, cored and thickly sliced
  Ground cinnamon 1 Teaspoon
  Dark brown sugar 2 Tablespoon
  Unsweetened pineapple juice 3⁄4 Cup (12 tbs)
  Finely chopped pineapple/Canned crushed pineapple 1⁄2 Cup (8 tbs) (Fresh)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. Place the apple slices in a well-buttered deep pie plate. Sprinkle the cinnamon and sugar over all. Pour the juice over the apples and spoon the pineapple over all.
3. Sprinkle the walnuts over the top and bake for 40 minutes. Cool and chill.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 494

% Daily Value*

Total Fat 55 g85%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14 mg0.6%

Total Carbohydrates 215 g71.7%

Dietary Fiber 26.1 g104.5%

Sugars 168.5 g

Protein 18 g35.6%

Vitamin A 8.5% Vitamin C 231.4%

Calcium 18.3% Iron 25.3%

*Based on a 2000 Calorie diet

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Baked Apple Dessert Recipe