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Baked Apple Dessert

Fresh.n.Natural's picture
Ingredients
  Baking apples 7 , peeled, cored and thickly sliced
  Ground cinnamon 1 Teaspoon
  Dark brown sugar 2 Tablespoon
  Unsweetened pineapple juice 3⁄4 Cup (12 tbs)
  Finely chopped pineapple/Canned crushed pineapple 1⁄2 Cup (8 tbs) (Fresh)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. Place the apple slices in a well-buttered deep pie plate. Sprinkle the cinnamon and sugar over all. Pour the juice over the apples and spoon the pineapple over all.
3. Sprinkle the walnuts over the top and bake for 40 minutes. Cool and chill.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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