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Dried Apple Snack

Diabetic.Foodie's picture
Ingredients
  Apple 1
Directions

Peel, core and slice apple very thinly.
Place on cookie rack.
Bake at 200°F (100°C) for 1 hour (soft and chewy); 1 1/2 hours (very chewy); or 2 hours (crisp).

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Apple

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4.373335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 78 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.6 g14.4%

Sugars 15.6 g

Protein 0.39 g0.78%

Vitamin A 1.6% Vitamin C 11.5%

Calcium 0.9% Iron 1%

*Based on a 2000 Calorie diet

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Dried Apple Snack Recipe