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Apple Spice Swirls

Fondue.Chef's picture
Ingredients
  Apple juice 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Apple sauce 1 1⁄2 Cup (24 tbs), canned
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon, rind 1 Teaspoon, grated (lemon)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

To make syrup: combine apple juice, granulated sugar and lemon juice.
Simmer for 10 minutes; reserve.
To make pastry: combine flour, salt and baking powder.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Add oats and milk, mixing lightly until mixture clears the bowl.
Roll out to a 13x9-inch rectangle.
Brush with the tablespoon of melted butter.
Mix together remaining ingredients.
Spread applesauce mixture on dough and roll up loosely, as for jelly roll, sealing edges.
Cut into 9 slices, each about 1 inch wide.
Place slices in round 8-inch casserole.
Pour reserved syrup over top and bake in a 400° F.oven 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple

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