Apple Spice Swirls
|Apple juice||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Melted butter||1 Tablespoon|
|Apple sauce||1 1⁄2 Cup (24 tbs), canned|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Lemon, rind||1 Teaspoon, grated (lemon)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
To make syrup: combine apple juice, granulated sugar and lemon juice.
Simmer for 10 minutes; reserve.
To make pastry: combine flour, salt and baking powder.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Add oats and milk, mixing lightly until mixture clears the bowl.
Roll out to a 13x9-inch rectangle.
Brush with the tablespoon of melted butter.
Mix together remaining ingredients.
Spread applesauce mixture on dough and roll up loosely, as for jelly roll, sealing edges.
Cut into 9 slices, each about 1 inch wide.
Place slices in round 8-inch casserole.
Pour reserved syrup over top and bake in a 400° F.oven 35 minutes.