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Apple Brown Betty

Fondue.Chef's picture
Ingredients
  Soft breadcrumbs 4 Cup (64 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Canned apple sauce 3 Cup (48 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
  Cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cream 1 Tablespoon
Directions

Mix breadcrumbs with butter in skillet.
Cook and stir over low heat until crumbs are lightly browned.
Pour half of the crumbs into a shallow 1 1/2 quart casserole.
Spread evenly over bottom.
Mix apple sauce with sugar, lemon juice and rind and spices.
Spoon over crumbs in casserole.
Top with remaining crumbs.
Bake in a 350° F.oven for 30 minutes or until top is well browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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