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Apple Brown Betty

Fondue.Chef's picture
Ingredients
  Soft breadcrumbs 4 Cup (64 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Canned apple sauce 3 Cup (48 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
  Cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cream 1 Tablespoon
Directions

Mix breadcrumbs with butter in skillet.
Cook and stir over low heat until crumbs are lightly browned.
Pour half of the crumbs into a shallow 1 1/2 quart casserole.
Spread evenly over bottom.
Mix apple sauce with sugar, lemon juice and rind and spices.
Spoon over crumbs in casserole.
Top with remaining crumbs.
Bake in a 350° F.oven for 30 minutes or until top is well browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 842

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 57.9 g289.3%

Trans Fat 0 g

Cholesterol 233.3 mg77.8%

Sodium 1281.1 mg53.4%

Total Carbohydrates 305 g101.7%

Dietary Fiber 16.4 g65.6%

Sugars 188.5 g

Protein 17 g33.6%

Vitamin A 55.9% Vitamin C 49.5%

Calcium 40.9% Iron 45.1%

*Based on a 2000 Calorie diet

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Apple Brown Betty Recipe