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Yams With Apples And Currants

Fondue.Chef's picture
  Yams/2 cans 1 pound each yams, drained 4 Medium, cooked, peeled, and sliced
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Dried currants 2 Tablespoon
  Butter 2 Tablespoon
  Lemon juice 1 Tablespoon
  Tart apple 1 Large, peeled and thinly sliced
  Blanched almonds 2 Tablespoon

Arrange yams in buttered shallow casserole.
Combine remaining ingredients and cook over medium heat until apple slices are just tender.
Pour over yams in casserole.
Cover and bake in a 350° F.oven for 15 minutes or until bubbly.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to cooking time.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 353

% Daily Value*

Total Fat 41 g63%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 211.8 mg8.8%

Total Carbohydrates 336 g111.9%

Dietary Fiber 40.3 g161.2%

Sugars 62.4 g

Protein 20 g40.7%

Vitamin A 37.6% Vitamin C 593.3%

Calcium 34% Iron 37.4%

*Based on a 2000 Calorie diet

Yams With Apples And Currants Recipe