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Chicken With Apple Cream

fast.cook's picture
Ingredients
  Frying chickens 2 , quartered
  Butter 1⁄4 Cup (4 tbs)
  Calvados 1⁄4 Cup (4 tbs)
  Dry white wine 1 Cup (16 tbs)
  Mushrooms 1 Pound, sliced
  Cooking apple 1 Large, peeled, cored, and cubed
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Partially bone chicken breasts and remove backbone from leg quarters.
In a 12-14-inch skillet, brown chicken in butter.
Heat Calvados, ignite, and pour over chicken in a large skillet or use 2 skillets.
When flame dies down, add wine.
Cover; cook over medium heat until chicken is tender (about 20 minutes).
Remove chicken to platter and keep warm.
Add mushrooms and apple to skillet.
Cook over high heat until most of liquid evaporates.
Add cream; heat.
Season with salt and pepper

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Drink: 
Wine
Ingredient: 
Chicken
Interest: 
Quick

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