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Apple Walnut Cobbler

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Ingredients
  Thinly sliced peeled cooking apples 5 Cup (80 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Beaten egg 1
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

1 Lightly grease a 2-quart square baking dish. Spread apples in prepared dish. Sprinkle with 1/2 cup of the walnuts. In a small mixing bowl stir together the 1/4 cup sugar and the 1/2 teaspoon cinnamon; sprinkle over apples.
2 In a medium mixing bowl stir together the flour, the 1/2 cup sugar, and the baking powder. In a small mixing bowl combine the egg, evaporated milk, and the melted butter or margarine; stir into dry mixture until smooth. Pour egg-flour mixture evenly over apples;
sprinkle with remaining walnuts.
3 Bake in a 325° oven for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. To serve, cut into squares

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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