You are here

Lemon Carrots And Apples

admin's picture
Ingredients
  Carrots 6 Medium, thinly sliced
  Apple 1 Large, sliced (peeled)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Water 3 Tablespoon
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

Arrange carrot and apple slices in alternate layers in saucepan.
Dot with butter; sprinkle with salt, grated lemon peel, and water.
Cover and steam 20 minutes or until tender.
Sprinkle with shredded cheese before serving

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

Rate It

Your rating: None
4.116665
Average: 4.1 (12 votes)