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  Bread loaf 1 Pound, sliced (1 Loaf)
  Onions 3 Medium, chopped
  Tart apples 3 Medium, chopped
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Celery 1 Cup (16 tbs), sliced
  Dried savory 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Grated orange peel 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fennel seed 1⁄2 Teaspoon, crushed
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Slivered almonds 1 1⁄2 Cup (24 tbs) (Toasted)
  Dried currants 1⁄2 Cup (8 tbs)
  Turkey broth/Chicken broth 1 Cup (16 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
  Turkey 1

Cut bread into 1/2-in.cubes and place in a single layer on ungreased baking sheets.
Bake at 225° for 30-40 minutes, tossing occasionally until partially dried.
Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes.
Transfer to a large bowl.
Add the bread cubes, almonds, currants, broth and juice; toss well.
Just before baking, stuff the turkey.
Skewer openings; tie drumsticks together.
Place on a rack in a roasting pan.
Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 185°.
When the turkey begins to brown, cover lightly with foil and baste if needed.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 119 mg39.7%

Sodium 271.4 mg11.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 1.4 g5.4%

Sugars 2.8 g

Protein 34 g68.7%

Vitamin A 2% Vitamin C 24.9%

Calcium 5.8% Iron 14.7%

*Based on a 2000 Calorie diet

Apple Almond Stuffed Turkey Recipe