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Currant Stuffed Baked Apples

Dessert.Master's picture
Ingredients
  Dried currants 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Quick oats 1⁄4 Cup (4 tbs) (uncooked)
  Cinnamon 1⁄2 Teaspoon, ground
  Lemon juice 2 Teaspoon
  Apples 6 Large
  Butter 3 Tablespoon
Directions

Preheat oven to 350°F.
Lightly butter the bottom of an 8 X 8 X 2-inch pan.
Place currants in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Mix together honey, oats, cinnamon, and lemon juice.
Core apples, leaving a 1-inch plug in bottom.
Split skin in 2 places at top edges.
Drain currants, and mix with oats.
Fill apples, and place them in prepared pan.
Dot each with 1/2 tablespoon butter, add water to bottom of pan to about a 1-inch depth, and bake on middle shelf of oven for about 60 minutes, or until tender.
Preparation time (not including baking): 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 358

% Daily Value*

Total Fat 41 g63%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 25.8 mg1.1%

Total Carbohydrates 314 g104.5%

Dietary Fiber 37.2 g148.7%

Sugars 244.8 g

Protein 11 g21.5%

Vitamin A 36.5% Vitamin C 105%

Calcium 17.8% Iron 25.9%

*Based on a 2000 Calorie diet

Currant Stuffed Baked Apples Recipe