Cinnamon Apple Streusel Bars
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed (divided)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Cinnamon||1 Teaspoon, ground|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Apples||2 Cup (32 tbs), chopped (2 medium apples, cored and peeled)|
Preheat oven to 350°F.
Grease 13x9-inch baking pan.
Combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan.
Bake 8 minutes.
Remove from oven; set aside.
Toss apples with remaining 1/4 cup brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake 30 to 35 minutes more or until apples are tender.
Remove pan to wire rack; cool completely.
Drizzle with Glaze.
GLAZE: Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.