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Cinnamon Apple Streusel Bars

Holidaycooking's picture
Cevnamony Apple Streusel Bars has a fine taste. Cevnamony Apple Streusel Bars gets its taste from cracker crumbs mixed with flour and flavored with cinnamon.
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), packed (divided)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon, ground
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Apples 2 Cup (32 tbs), chopped (2 medium apples, cored and peeled)
Directions

Preheat oven to 350°F.
Grease 13x9-inch baking pan.
Combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan.
Bake 8 minutes.
Remove from oven; set aside.
Toss apples with remaining 1/4 cup brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake 30 to 35 minutes more or until apples are tender.
Remove pan to wire rack; cool completely.
Drizzle with Glaze.
GLAZE: Combine 1/2 cup powdered sugar and 1 tablespoon milk in small bowl until well blended.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Apple

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