|Sweet dumplings/Golden nugget squash||2|
|Butter/Margarine||30 Milliliter (2 Tablespoon)|
|Apples||2 Large, cored and chopped (Jonathan Or Delicious)|
|Leek||1 , sliced (White Part Only)|
|Wine/White or rose||30 Milliliter (2 Tablespoon)|
|Ground cinnamon||1⁄4 Teaspoon (1 Milliliter)|
|Ground black pepper||1 Pinch|
|Ground allspice||1 Teaspoon|
Halve each squash; cook halves, covered in a small amount of boiling water for 15 minutes.
Meanwhile, in a large skillet melt butter.
Add apples and leek slices and saute for 5 minutes.
Add wine and seasonings, cook 3 minutes more.
Reserving shells, scoop out squash and mash; blend with apple mixture in skillet.