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Baked Apples

Whats.Cooking's picture
Ingredients
  Apples 4
  Brown sugar 125 Milliliter (1/2 Cup)
  Cinnamon 1 Teaspoon (5 Milliliter)
  Butter 45 Milliliter (3 Tablespoon)
  Bread chunks 4 (2 X 2 X 1/2 Inch / 5 X 5 X 1 Centimeter)
  Sugared water 4 Tablespoon (Adjust Quantity As Needed)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Butter a cookie sheet,
–  Wash apples and scoop out the center without piercing the peel.
–  Make a thin 2-in (5 cm) slit on the side of the apple to avoid, bursting during baking process.
–  Fill apples with brown sugar, cinnamon and a little butter.
–  Place bread squares on a buttered cookie sheet with an apple on each, and baste with sugared water.
–  Bake 30 to 50 minutes, depending on size of apples. Baste with sugared water from time to time so that the bread doesn't stick to the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday

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