You are here

Apple Pumpkin Desserts

Holidaycooking's picture
  Canned apple filling/Topping 21 Ounce (1 Can)
  Canned pumpkin 16 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Eggs 2
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Gingersnap crumbs 1 Cup (16 tbs)
  Margarine/Butter 2 Tablespoon, melted

Heat oven to 400°F.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups on 15 x 10 inch baking pan.
Bake 10 minutes.
Reduce oven temperature to 350°F; bake 15 minutes or until set.
Garnish with whipped cream, if desired.
Refrigerate leftovers.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2588 Calories from Fat 631

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 31.9 g159.3%

Trans Fat 0 g

Cholesterol 557.9 mg186%

Sodium 2134.8 mg88.9%

Total Carbohydrates 442 g147.4%

Dietary Fiber 23.7 g94.7%

Sugars 327.3 g

Protein 51 g102.7%

Vitamin A 1469.6% Vitamin C 66.3%

Calcium 146.2% Iron 100.6%

*Based on a 2000 Calorie diet

Apple Pumpkin Desserts Recipe