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Apple Pumpkin Desserts

Holidaycooking's picture
Ingredients
  Canned apple filling/Topping 21 Ounce (1 Can)
  Canned pumpkin 16 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Eggs 2
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Gingersnap crumbs 1 Cup (16 tbs)
  Margarine/Butter 2 Tablespoon, melted
Directions

Heat oven to 400°F.
Spoon apple filling into 8 to 10 custard cups.
In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.
Combine crumbs and margarine.
Sprinkle over pumpkin mixture.
Place cups on 15 x 10 inch baking pan.
Bake 10 minutes.
Reduce oven temperature to 350°F; bake 15 minutes or until set.
Cool.
Garnish with whipped cream, if desired.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas

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