You are here

Crunchy Apple Dessert

Western.Chefs's picture
This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all!
  Cooking apples 4 Medium
  Dark seedless raisins 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Quick cooking oats 1⁄2 Cup (8 tbs) (Uncooked)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Half and half 1 Cup (16 tbs)

1. Preheat oven to 375°F. Peel apples and cut each in half; remove cores and slice apples. Grease 8" by 8" baking dish. Combine apple slices, raisins, and lemon juice in baking dish.
2. In 1-quart saucepan over medium heat, melt butter or margarine. Remove from heat;stir in oats and remaining ingredients except half-and-half until mixture forms large crumbs.
3. Spoon oat mixture on top of apple mixture. Bake 30 minutes or until apples are tender and topping is crisp and lightly browned. Serve warm or chilled in dessert bowls. Pass half-and-half to pour over each serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 617

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 41.5 g207.3%

Trans Fat 0 g

Cholesterol 186.3 mg62.1%

Sodium 132.7 mg5.5%

Total Carbohydrates 264 g87.9%

Dietary Fiber 24.5 g97.9%

Sugars 143.4 g

Protein 24 g48.8%

Vitamin A 46.3% Vitamin C 73.7%

Calcium 43.7% Iron 33.2%

*Based on a 2000 Calorie diet


Crunchy Apple Dessert Recipe