Apples And Potatoes
|Lean bacon||1 Pound, rind removed|
|Sweet apples||1 1⁄2 Pound, cored and quartered|
|Tart cooking apples||1 1⁄2 Pound, peeled, cored and quartered|
|Potatoes||4 Pound, peeled and quartered|
Cover the bacon with water and cook for 30 minutes.
Add potatoes and apples and cook for 30 minutes more.
Remove bacon from the pan and slice it.
Drain and mash the potatoes and apples and place on a flat serving dish.
Top with the sliced bacon.
Serving size: Complete recipe
Calories 2749 Calories from Fat 170
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 293.3 mg97.8%
Sodium 3635.7 mg151.5%
Total Carbohydrates 521 g173.6%
Dietary Fiber 66.5 g266.1%
Sugars 151.7 g
Protein 126 g252.8%
Vitamin A 8.1% Vitamin C 2242.3%
Calcium 67% Iron 83.2%
*Based on a 2000 Calorie diet