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Apples And Potatoes

Flavor.of.Europe's picture
Ingredients
  Lean bacon 1 Pound, rind removed
  Sweet apples 1 1⁄2 Pound, cored and quartered
  Tart cooking apples 1 1⁄2 Pound, peeled, cored and quartered
  Potatoes 4 Pound, peeled and quartered
Directions

Cover the bacon with water and cook for 30 minutes.
Add potatoes and apples and cook for 30 minutes more.
Remove bacon from the pan and slice it.
Drain and mash the potatoes and apples and place on a flat serving dish.
Top with the sliced bacon.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 170

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 293.3 mg97.8%

Sodium 3635.7 mg151.5%

Total Carbohydrates 521 g173.6%

Dietary Fiber 66.5 g266.1%

Sugars 151.7 g

Protein 126 g252.8%

Vitamin A 8.1% Vitamin C 2242.3%

Calcium 67% Iron 83.2%

*Based on a 2000 Calorie diet

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Apples And Potatoes Recipe