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Raisin Stuffed Cornish Game Hens With Apples

American.foodie's picture
The raisin stuffed cornish game hens with apples is a fruited hens recipe. Oven cooked, the hens are prepared with a filling of stuffing mix along with raisins and walnuts flavored with cider. Stuffed and brushed with a cider mix of brown sugar and cinnamon, the raisin stuffed cornish game hens are roasted with apple halves for a flavorful and festive meal!
  Onion recipe soup mix 15 Gram (1 Envelope)
  Apple cider/Apple juice 1 1⁄4 Cup (20 tbs)
  Cube stuffing mix 2 Cup (32 tbs) (Unseasoned)
  Raisins 1⁄3 Cup (5.33 tbs)
  Coarsely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Cornish hens 6 Pound (4 Cornish Hens, 1.5 Pound Each)
  Apples 2 Large, cored and halved
  Brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon

Preheat oven to 375°.
In medium bowl, blend onion recipe soup mix with cider.
Pour 1/2 mixture into medium bowl; stir in stuffing mix, raisins and walnuts.
Stuff hens with raisin mixture; secure cavities with poultry pins or skewers.
In shallow baking pan, arrange hens and apples.
To remaining cider mixture, blend in sugar and cinnamon; brush hens and apples with 1/2 mixture.
Bake, brushing occasionally with remaining glaze mixture, 1 hour or until hens are done.
To serve, on large serving platter, arrange hens and apples, sliced.

Recipe Summary

Main Dish

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