Raisin Stuffed Cornish Game Hens With Apples
|Onion recipe soup mix||15 Gram (1 Envelope)|
|Apple cider/Apple juice||1 1⁄4 Cup (20 tbs)|
|Cube stuffing mix||2 Cup (32 tbs) (Unseasoned)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Coarsely chopped walnuts||1⁄3 Cup (5.33 tbs)|
|Cornish hens||6 Pound (4 Cornish Hens, 1.5 Pound Each)|
|Apples||2 Large, cored and halved|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Preheat oven to 375°.
In medium bowl, blend onion recipe soup mix with cider.
Pour 1/2 mixture into medium bowl; stir in stuffing mix, raisins and walnuts.
Stuff hens with raisin mixture; secure cavities with poultry pins or skewers.
In shallow baking pan, arrange hens and apples.
To remaining cider mixture, blend in sugar and cinnamon; brush hens and apples with 1/2 mixture.
Bake, brushing occasionally with remaining glaze mixture, 1 hour or until hens are done.
To serve, on large serving platter, arrange hens and apples, sliced.