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Ginger Ale Baked Apples

Ingredients
  Baking apples 4
  Golden raisins 4 Tablespoon
  Brown sugar 4 Teaspoon
  Gingerale 1⁄2 Cup (8 tbs)
Directions

Core apples without cutting through the bottom.
Stand apples in baking dish just large enough to hold them.
Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple.
Pour in the gingerale.
Bake at 350 degrees for 45 minutes, basting frequently, until apples are tender but not mushy.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.6 mg0.7%

Total Carbohydrates 155 g51.6%

Dietary Fiber 10.2 g40.8%

Sugars 126.6 g

Protein 4 g7.3%

Vitamin A 4.6% Vitamin C 43.2%

Calcium 6.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Ginger Ale Baked Apples Recipe