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Apple Coleslaw

Ingredients
  Cabbage 2 Cup (32 tbs), shredded
  Apples 2 Medium, cored and diced
  Canned crushed pineapple 16 Ounce, drained (1 Can)
  Fat free mayonnaise 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients, cover and refrigerate 1 hour or more before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.98%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1456.7 mg60.7%

Total Carbohydrates 145 g48.3%

Dietary Fiber 15 g60.2%

Sugars 114.8 g

Protein 3 g6.9%

Vitamin A 5.9% Vitamin C 107.8%

Calcium 7.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Apple Coleslaw Recipe