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Apple Raisin Crisp

Healthycooking's picture
The apple raisin crisp is a fruity crisp made wheat bread crumbs and spiced with cinnamon. A baked dessert this fruity crisp is sweetened with brown sugar and is egg free with a lovely crumb topping.
  Firm cooking apples 3 Medium, peeled, cored, and sliced
  Lemon juice 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Ground cinnamon 2 1⁄2 Teaspoon
  Whole wheat bread slice 2 1⁄2 , crumbled
  Unsalted margarine 2 Tablespoon

Preheat the oven to 300°F.
In a large bowl, toss the apples with the lemon juice, raisins, the 1/4 cup brown sugar, and 1 1/2 teaspoons of the cinnamon.
Spoon the mixture into an ungreased 9 inch pie pan and set aside.
To prepare the topping, spread the bread crumbs on a 15"x 10"x 1" jelly roll pan and bake, stirring occasionally, for 15 minutes or until dry.
Remove the crumbs from the oven and transfer to a small bowl.
In a small skillet or saucepan, melt the margarine over low heat.
Add it to the crumbs along with the remaining 2 tablespoons brown sugar and the remaining 1 teaspoon cinnamon and mix well.
Increase the oven temperature to 375°F.
Sprinkle the crumb topping over the apples and bake for 30 minutes or until bubbly.
Cool the crisp slightly before serving.

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Apple Raisin Crisp Recipe