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Gluten Free Holiday Apple Bake

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Ingredients
  Apples 10 Medium
  Flour mix 3⁄4 Cup (12 tbs) (Gf)
  Brown sugar 1⁄2 Cup (8 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter 10 Tablespoon, cold
  Vanilla 1 Teaspoon
Directions

# Peel and chop apples into large 2-inch chunks. Place the apples in the glass baking dish and drizzle with the vanilla.
# Cut the cold butter into small pieces and return to the refrigerator.
# In the mixing bowl combine the flour, brown sugar, white sugar, salt, cinnamon and nutmeg. Add the butter pieces and cut into the flour mixture, until the mix resembles a bowl of small peas.
# Cover the apples evenly with the topping.
# Bake at 375° for one hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
8
Being a gluten free dieter is not easy especially during holidays when you get together with friends and family who eat gluten foods. So, it’s best to carry your gluten free desserts to enjoy. Here is a Gluten Free holiday apple bake from your very own gluten free chef Kimberly. This video has the most detailed recipe for Gluten Free holiday apple bake and it’s very easy to make, especially when there is less time to cook.

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